This chia seed pudding topped with a fruit and nut crumble, is super healthy. Its full of  magnesium, protein, fiber, calcium and healthy fats! The chia seed pudding is perfect for breakfast or even a healthy desert. Really easy to make as well, just simply mix the chia pudding mixture together, chuck the crumble ingredients into  processor and your ready to go!

Ingredients:

Crumble:

• 1/2 Cup of raw almonds
• 1/2 cup of turkish dried figs
• 1/2 cup dried tart cherries
• 2 tbsp flax/linseed
• 1 tbsp raw honey
• 1 tbsp unhulled tahini
• 1/2 cup of hazelnuts

Chia pudding:

• 3 tbsp chia seeds
• 1/4 cup of fine coconut
• 1 cup of almond milk or coconut milk

Method :

1. Put almonds, hazelnuts, flax/linseed, figs and cherries into food processor until a chunky crumble. Add honey and tahini and mix with a spoon until fully combined.

2. Combine chia seeds, fine coconut and almond milk or coconut milk into a bowl. Mix for 5 minutes then let it set for an hour, checking every 10-15 minutes and give it a mix to insure it isn’t lumpy.

3.  Assemble the pudding by putting the chia pudding on the bottom then sprinkle the crumble mixture on top. Enjoy!