Tapioca Starch/ Flour
$8.95 / kg
Tapioca Flour is a mildly sweet flavoured white flour that is great for baking, especially good in cakes and biscuits and wonderful pie crusts. Because it has a very smooth texture it can also be used to thicken sauces. Used to replace wheat flour and corn starch, it is also a substitute for arrowroot in many recipes.
Tapioca Flour (starch) from Cassava root